Protein fractionation by means of microfiltration (MF) is significantly affected by fouling. especially when spiral-wound membranes (SWMs) are used. We investigated the influence of the mode of transmembrane pressure (ΔpTM) increase to target level and the deposit layer pressure history on the filtration performance during skim milk MF at temperatures of 10 °C and 50 °C... https://foldlyers.shop/product-category/agogo-bell/