Abstract Background To overcome the current overexploitation of fish rich in n-3 long chain polyunsaturated fatty acids (LCPUFA). microalgae have become a promising marine lipid source. The purpose of this study was to assess eicosapentaenoic acid (EPA. 20:5n-3) and docosahexaenoic acid (DHA. https://parisnaturalfoodes.shop/product-category/pgx-pre-meal-protein/