Objective: Reduced the damage of rose orange in the process of packaging and transportation. and provided a theoretical basis for postharvest storage and spectral quality testing. Methods: According to the basic geometric data of rose orange and the maximum compression force and puncture force obtained from TPA test and puncture test. the finite element model was constructed to simula... https://www.kingarte.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentcommercial-meat-processing-equipmentmeat-cutters/